Cassava
About This Crop
Cassava (Manihot esculenta) is a woody shrub native to South America, particularly the Amazon basin, that has become a crucial food security crop across tropical regions. This drought-tolerant root crop thrives in hot, humid climates with temperatures between 25-35°C and can survive in poor, acidic soils where other crops fail. Cassava is exceptionally resilient to drought conditions and can grow with minimal rainfall (500-1000mm annually). The tuberous roots are rich in carbohydrates and provide essential calories, though they are low in protein and certain vitamins. Cassava requires minimal nitrogen compared to other crops but benefits from potassium for proper root development and phosphorus for energy storage in the tubers.
Soil Requirements
Comprehensive Farming Guide
Pre-Harvest Preparation
Land preparation: Clear land and make ridges 75-100cm apart for good drainage. Select healthy stem cuttings 15-20cm long from disease-free plants. Plant cuttings at 45° angle with 2/3 buried in soil. Apply 5-10 tons of organic matter per hectare if available. Plant at onset of rainy season for optimal establishment.
Timing Guide
Start planting in March for optimal results
Market prices peak in January
Expect harvest after 10 months and 0 days