Cabbage
About This Crop
Cabbage (Brassica oleracea) is a cool-season vegetable that originated in the Mediterranean region and has been cultivated for over 4,000 years. This hardy brassica thrives in cool, moist climates with temperatures between 15-20°C and can tolerate light frosts, making it ideal for temperate regions and high-altitude tropical areas. Cabbage prefers well-drained, fertile soils with high organic matter content and consistent moisture throughout its growing period. The dense, leafy heads are rich in vitamin C, vitamin K, folate, and dietary fiber, while being low in calories. Cabbage has high nitrogen requirements for rapid leaf development and benefits from consistent phosphorus and potassium for proper head formation and disease resistance.
Soil Requirements
Comprehensive Farming Guide
Pre-Harvest Preparation
Prepare well-drained, fertile soil with pH 6.0-7.5. Start seeds in nursery beds or seedling trays 4-6 weeks before transplanting. Apply 15-20 tons of well-decomposed farmyard manure per hectare. Harden seedlings by reducing water and increasing exposure to sunlight before transplanting. Transplant during cool, cloudy weather.
Timing Guide
Start planting in December for optimal results
Market prices peak in February
Expect harvest after 2 months and 15 days